Our Koroneiki olives are freshly pressed to create a rich, vibrant extra virgin olive oil, which is then infused with premium dill extract. This infusion captures the distinct, aromatic essence of dill, resulting in a fresh, grassy flavor complemented by a touch of basil. Smooth and creamy, it’s perfectly balanced by the signature peppery finish of our olive oil.
Pairing suggestions:
- Use with one of our Zoë balsamic, wine or apple cider vinegars to create the worlds best vinaigrettes for your salads or sandwiches.
- Mix in Mayo or Mustard to use in sandwiches.
- Drizzled on Pizza & Pasta.
- Drizzle on grilled meats.
- Drizzled on Hummus, Tzatziki or over your favorite dip.
- On grilled, steamed or roasted fish.
- Drizzled on grilled, steamed or roasted potatoes.
- Drizzled on mashed potatoes.
- Drizzle inside sandwiches.
- Use to sauté Onions, garlic or Veggies
- Drizzle it over hot grilled bread.
- Drizzle on grilles Steak & all grilled meats.
- The possibilities are endless