A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!
THESE CAN BE MADE VEGAN BY USING DAIRY ALTERNATIVES
To make a great frosting see below....
Jo's Best Cinnamon Roll Glaze
1 cup confectioners' sugar, sifted
2 tablespoons unsalted butter, melted
2 tablespoons whole milk
1 teaspoon pure vanilla extract
pinch of salt
Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth.