These buttery, crumbly cheese biscuits are made with real Roquefort Arbas and Bleu d'Auvergne, finely crumbled by The Fine Cheese Co. for every batch, with no artificial powders or flavourings. The two blue cheeses make up 39% of the recipe, finished with sesame, a little mustard, black pepper and nutmeg. Serve them with a glass of port or a sweet white, or set them out with pre-dinner drinks.
Ingredients: Wheat flour, Cheese (20%) Roquefort Arbas (Milk) Cheese 19% Bleu d'Auvergne (Milk) Butter (14%) (Milk, Salt), Rice flour, Roasted sesame seeds, Extra virgin olive oil, Autolysed yeast, Mustard powder, Disodium diphosphate (Raising agent), Sodium hydrogen carbonate (Raising agent), Sea salt, Ground black pepper, Ground nutmeg. Not suitable for vegetarians. May contain traces of nuts.