Sicilian-style sauce is a thick blend of crushed yellow and red bell peppers and tomatoes, complemented with chopped onion and eggplant. Its flavour is reminiscent of both ratatouille and caponata.
Ingredients: Tomato pulp and sieved datterino tomatoes 69% (Italy), red and yellow pepper, onion, eggplant, extra virgin olive oil, garlic, sea salt, parsley, oregano, pepper, citric acid.
May contain: Milk, pine nuts.