Tomato, paprika, garlic, and a hint of brown sugar; perfect for poultry and pork. Add at least 2 teaspoons per pound of meat. Great on chicken wings, thighs and breasts, pork ribs, chops, and tenderloin.
INGREDIENTS: HIMALAYAN PINK SALT, TOMATO, PAPRIKA, RAW BROWN SUGAR, GARLIC, ONION, BLACK PEPPER, MUSTARD, CUMIN, CAYENNE PEPPER, CINNAMON.
CONTAINS: MUSTARD
80 g of amazing!
Ontario Made!