When it comes to the perfect condiment for pairing with fried seafood, tartar sauce wins over ketchup every time. Creamy yet tangy, ours takes inspiration from Legal Sea Foods’ classic in-house recipe, using herbaceous dill and course-cut pickle relish to complement an aioli-like base. Always delicious slathered on a fish sandwich, you’ll also enjoy it as a dip for bar food staples like French fries.
Ingredients
Canola Oil, Sweet Pickle Relish (cucumbers, cane sugar, distilled vinegar, salt, xanthan gum, natural flavorings), Salted Eggs (whole eggs, salt), White Vinegar, Water, Caramelized Onions (yellow onion, sugar, apple juice concentrate), Mustard Powder, Pure Cane Sugar, Gum Acacia, Xanthan Gum, Soy Lecithin, Dried Garlic, Dried Onion, Dehydrated Red Bell Pepper, Dried Dill, Ground Celery Seeds, Natural Flavor and Tocopherols (natural antioxidant), Granulated Onion, Salt
Allergens
- EGG
- SOY
Non-Gluten Ingredients