Creamy & Indulgent with luxury ingredients. Summer truffles blended with artichokes and Parmigiano Reggiano, turns everyday dishes into luxurious treats.
A subtle blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano from Bologna with black pepper to give an elegant, full flavoured pesto
Sweet & creamy, the distinctive parmesan marries perfectly with the heady truffle flavour.
Usages:
- 1.Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken
2.Spread on top of a burger or steak sandwich
3.Stir into mashed potato
4. Spoon into sauces, soups and stews
Truffles were used in Ancient Rome and Greece for therapeutic purposes, believed to give eternal health to both body and soul. While we can't promise eternal health, we can promise a tasty pesto.