A southern BBQ rub that started with chicken and refused to stop there. Press it into thighs before the grill. Coat a rack of ribs the night before. Rub it into a brisket flat and let time do the rest. Dust it over corn on the cob. It carries smoke, warmth, and a low sweetness that works across everything it touches. Built on the flavour architecture of a proper southern BBQ tradition. No shortcuts. No fillers.
227g / 8oz.
Made by hand.
Gluten-free.
Contains: mustard.