Freshly harvested Greek sea salt from Mesolongi in Greece is smoked for 72 hours with rare Beech wood to ensure the full flavor of smoke is infused into the salts. It come in a quality glass & Stainless steel salt mill and is ready to grind over anything and everything. From meat, fish, potatoes, fries, veggies, pop corn etc. The possibilities are endless!
Reusable glass mill
190G