Our Red Pepper Jelly perfectly balances the sweetness of ripe red peppers with the zesty heat of Scotch Bonnet Peppers. Pair with cream cheese and crackers for an easy, delicious appetizer. Serve with a full-bodied Pinot Noir or Cabernet Franc.
Ingredients: Sugar, Red Peppers, Vinegar, Pectin, Scotch Bonnet Peppers, Salt, Citric Acid.
All-Natural. Vegan. Preservative-, Fat-, and Gluten-Free.
125 mL recyclable and reusable glass jar.
In 2012, trained chef and cookbook author Lori McDonald decided to combine her background with her passion for the vineyards, orchards, and farms of the beautiful Niagara growing region of Canada. What began as Lori canning jams in her kitchen has grown into a talented and passionate team making PROVISIONS FOR HAPPY HOURS in their own production facility located in Beamsville, Ontario, Canada.