- A pointed cheese knife, produced from a single piece of olive wood. Use for serving creamy or semi-soft cheese.
- The rich colour and swirling pattern of the olive wood is not only beautiful, but also non-porous and resistant to stains, making it perfectly suited for use in cooking utensils
- Sustainably sourced from FSC® certified producers
- Material: Olive wood
- Dimensions: L 20cm
- Country of Origin: Albania
- Care: Hand wash using hot water & mild dish soap. Dry with a soft clean dish towel. Do not leave submerged in water. Not dishwasher safe. Periodic application of mineral oil will prevent dryness & cracking, and will enhance the finish of the piece.