The second cookbook from the award-winning blogger behind Love and Lemons--devoted to easy, seasonal, vegetarian recipes that make inspired everyday cooking attainable.
Jeanine Donofrio, founder of the wildly popular Love and Lemons food blog, has redefined fresh vegetarian cooking with her inventive recipes using seasonal ingredients. Now in her second cookbook, Jeanine presents simple techniques for cooking bright, beautiful food every day. With more than 100 recipes for breakfasts, lunches, and easy suppers, as well as quick flavor charts for salad dressings and other staples, this cookbook proves that getting in your kitchen every day can be rejuvenating. Recipes like Crispy Butternut Squash Burrito Bowls, Spicy Tomato Watermelon Salad, and Blueberry Fennel Focaccia showcase Jeanine's philosophy that simple combinations are the key to flavorful, exceptional meals.
Complete with the exquisite design and photography Love and Lemons has become known for, this cookbook will both excite your senses and give you the practical tools you need to cook every day with confidence.
JEANINE DONOFRIO is the voice of Love and Lemons, the blog and inspiration behind her first two cookbooks, The Love and Lemons Cookbook and Love and Lemons Every Day. She creates the recipes; her husband, Jack Mathews, helps taste-test; and together they photograph the food in their Chicago kitchen. Jeanine's goal is to inspire her readers to get creative with vegetables, whether they're vegan, gluten-free, or just love good food. A two-time Saveur magazine blog award-winner, Jeanine has been featured in Bon Appétit, The New York Times, People, and others.