A New England staple gets the Southwestern treatment with this spicy spin on classic tartar sauce. We’ve added chipotle peppers to the mix, which impart a smoky heat that perfectly balances the cool, creamy base. Fish n’ chips are just the start—this sauce is also a delicious way to dress up a homemade po’boy or create a zesty dipping sauce for fried food favorites.
Ingredients
Canola Oil, Sweet Pickle Relish (cucumbers, cane sugar, distilled vinegar, salt, xanthan gum, natural flavorings), Salted Eggs (whole eggs, salt), White Vinegar, Water, Caramelized Onions (yellow onion, sugar, apple juice concentrate), Chipotle Pepper, Mustard Powder, Pure Cane Sugar, Gum Acacia, Xanthan Gum, Smoked Paprika, Soy Lecithin, Dried Garlic, Dried Onion, Dehydrated Red Bell Pepper, Ground Celery Seeds, Natural Flavor and Tocopherols (natural antioxidant), Granulated Onion, Salt
Allergens
- EGG
- SOY
Non-Gluten Ingredients